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63'' Alaska-Line Salad Prep Table with GN Pan HIT-36

63'' Alaska-Line Salad Prep Table with GN Pan HIT-36

Product Features
  • The Alaska Line Salad Service Showcase – HIT 36 is a must-have for restaurants, delis, salad bars, and grocery stores looking to keep ingredients fresh while enhancing presentation.
  • Perfect for restaurants offering signature cold plates, ceviche bars, poke bowls, cold appetizers, or chef-crafted specialty dishes that require chilled ingredients ready to serve.
  • Ideal for Mediterranean, Turkish, Middle Eastern, or Greek restaurants displaying multiple meze varieties—such as hummus, haydari, baba ghanoush, purslane salad, cold olive mixes, eggplant dishes, etc.
  • Useful for hotels, banquet halls, and event venues offering buffet-style service—keeps salad ingredients, cold appetizers, and toppings fresh throughout an event.
  • Designed for efficiency, this refrigerated unit ensures optimal cooling while providing a sleek and organized display for fresh toppings, salads, and cold dishes.
  • 0~5°C – Ideal for keeping salads and fresh ingredients at optimal temperatures
  • R290 – Eco-friendly and energy-efficient cooling
  • Dixell controller – Ensures precise temperature control for consistent performance
  • Suitable for salad bars, buffets, and foodservice establishments
  • Built for long-lasting use and high-demand environments
Product Specs
  • Power: 110v/ 60Hz
  • WxDxH: 62.2''x37''x47.2''
  • Temperature Range: 0~5C
  • GN Pan: 1/1 GN
  • Refrigerant: R290
$1,051.85

Original: $3,005.28

-65%
63'' Alaska-Line Salad Prep Table with GN Pan HIT-36—

$3,005.28

$1,051.85

Product Information

Shipping & Returns

Description

Product Features
  • The Alaska Line Salad Service Showcase – HIT 36 is a must-have for restaurants, delis, salad bars, and grocery stores looking to keep ingredients fresh while enhancing presentation.
  • Perfect for restaurants offering signature cold plates, ceviche bars, poke bowls, cold appetizers, or chef-crafted specialty dishes that require chilled ingredients ready to serve.
  • Ideal for Mediterranean, Turkish, Middle Eastern, or Greek restaurants displaying multiple meze varieties—such as hummus, haydari, baba ghanoush, purslane salad, cold olive mixes, eggplant dishes, etc.
  • Useful for hotels, banquet halls, and event venues offering buffet-style service—keeps salad ingredients, cold appetizers, and toppings fresh throughout an event.
  • Designed for efficiency, this refrigerated unit ensures optimal cooling while providing a sleek and organized display for fresh toppings, salads, and cold dishes.
  • 0~5°C – Ideal for keeping salads and fresh ingredients at optimal temperatures
  • R290 – Eco-friendly and energy-efficient cooling
  • Dixell controller – Ensures precise temperature control for consistent performance
  • Suitable for salad bars, buffets, and foodservice establishments
  • Built for long-lasting use and high-demand environments
Product Specs
  • Power: 110v/ 60Hz
  • WxDxH: 62.2''x37''x47.2''
  • Temperature Range: 0~5C
  • GN Pan: 1/1 GN
  • Refrigerant: R290
63'' Alaska-Line Salad Prep Table with GN Pan HIT-36 | SINCO