




Alaska Line 32'' Retarder Refrigerated Single Door Proofer Cabinet 36 Tray Capacity, HIT-412
Product Features
- Optimize your bakery production with the Alaska Line 32″ Retarder Refrigerated Single Door Proofer Cabinet, a powerful all-in-one dough retarder and proofer designed for commercial kitchens, bakeries, cafés, and foodservice operations.
- Engineered for precision fermentation and proofing, this robust proofer cabinet streamlines workflow while delivering consistent dough quality on every batch
- Combines cold and controlled proofing in one cabinet to eliminate the need for separate equipment and reduce kitchen footprint.
- Holds up to 36 full-size 18″ × 26″ trays, perfect for high-volume batch production and peak baking periods.
- Temperature range from -5 °C to 60 °C with adjustable humidity up to 99 % lets you fine-tune fermentation and proofing for optimal rise, texture, and flavor
- Designed to withstand daily use in busy foodservice environments with a sturdy single-door construction and reliable refrigeration system.
A footprint ideal for smaller kitchen spaces without sacrificing performance or capacity.
Product Specs
- Power: 115v/ 60Hz/ 1PH
- WxDxH: 32''x49''x85.4''
- Weight: 559.97 lb
- Temperature Range: -5 ~ 60 C
- Humidity: 0 ~ 99%
- Tray Size: 18''x26''\
- Spec Sheet
- Manual
Original: $6,230.46
-65%$6,230.46
$2,180.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Features
- Optimize your bakery production with the Alaska Line 32″ Retarder Refrigerated Single Door Proofer Cabinet, a powerful all-in-one dough retarder and proofer designed for commercial kitchens, bakeries, cafés, and foodservice operations.
- Engineered for precision fermentation and proofing, this robust proofer cabinet streamlines workflow while delivering consistent dough quality on every batch
- Combines cold and controlled proofing in one cabinet to eliminate the need for separate equipment and reduce kitchen footprint.
- Holds up to 36 full-size 18″ × 26″ trays, perfect for high-volume batch production and peak baking periods.
- Temperature range from -5 °C to 60 °C with adjustable humidity up to 99 % lets you fine-tune fermentation and proofing for optimal rise, texture, and flavor
- Designed to withstand daily use in busy foodservice environments with a sturdy single-door construction and reliable refrigeration system.
A footprint ideal for smaller kitchen spaces without sacrificing performance or capacity.
Product Specs
- Power: 115v/ 60Hz/ 1PH
- WxDxH: 32''x49''x85.4''
- Weight: 559.97 lb
- Temperature Range: -5 ~ 60 C
- Humidity: 0 ~ 99%
- Tray Size: 18''x26''\
- Spec Sheet
- Manual










